Highlights
Things To Do: Restaurants
Fishbar on the Lake
Cooking seafood caught by local fishermen, Fishbar boasts "Nantucket-style coastal cuisine that is simple, yet bursting with flavor and presented in a way that is intuitive and unexpected." Appetizers include smoked bluefish and tuna ceviche, and some main courses are pan-seared tilefish and fried deep-water cod. Early diners receive free soup or salad and dessert. Open daily for lunch and dinner, and Sun. brunch. SSS more...
Harvest on Fort Pond
Diners savor large portions of Northern Italian and Mediterranean dishes and the sunset view over Fort Pond. Expect appetizers like pan-seared rare tuna with green tomato and grilled corn tapas. Choose between such entrees as 32-ounce Porterhouse steak and grilled salmon with spinach-mushroom risotto. $$$ more...
Surfside Inn
Primarily a restaurant, the inn's shoe-box rooms lack closets and private baths, and you'll have a hard time finding a spot to open a suitcase. But the rooms are bright and clean, several have ocean views and the beach is across the street. Room 8 is the most spacious. more...
The Clam Bar at Napeague
At this outdoor clam bar, you'll find excellent informal grub: lobster rolls and fried clams, scallops and oysters. The seafood is purchased from local fishermen. Open noon-dark Apr.-Nov. $$ more...
