Mary Murray Joins National Conference Center

The National Conference Center recently announced that it has hired Mary V. Murray as manager of the Black Olive Bar & Grill. Murray brings more than 35 years of food and beverage experience to the position, including owning her own restaurant in the Florida Keys and managing a number of casual and fine dining establishments. The Black Olive has undergone a number of renovations and features an exciting new menu designed by The NCC’s Executive Chef, Chris Ferrier. The Black Olive also features an extensive wine list curated by Mary Watson, chief wine officer at The NCC. Murray is a graduate of Kent State University, where she earned a bachelor’s degree in business management. For more information on the National Conference Center, go to www.conferencecenter.com